My favorite way to cook them is very simple:
- Wash potatoes with a scrub brush to clean off any dirt
- For two people, combine 12-16 baby potatoes with 2 tablespoons of olive oil in a baking dish (I love to use St. Helena Garlic Olive Oil for this). Toss to coat.
- Sprinkle potatoes with my Savory Seasoning spice. Mix well to coat all sides of the potatoes.
- Bake in a 400 degree oven for 25-30 minutes.
- Potatoes are done when they feel soft when pierced with a fork.