
3/4 cup apple cider vinegar
1 tsp sea salt
2 tsp pickling spice
1 cup filtered water
I didn't have pickling spice, so I ended up putting the following in each jar: a bay leaf, a few peppercorns, a few cloves, a sprinkle of allspice, a sprinkle of cinnamon, a few pieces of fresh dill.
Combine all ingredients into one large canning jar or 2 smaller jars. Close the lid tightly and shake well to mix. Leave out on the counter for 3-4 hours. Place in refrigerator overnight. These will keep for a week or more in the refrigerator.