
1 jar tomato sauce
8-10 leaves fresh basil
1 small can of sliced black olives
1/2 ball fresh mozzarella
Using a mandoline, slice zucchini into thin circles. You will have a huge pile of slices from one zucchini. You'll end up using these slices to make your layers of "noodles." I make each serving separately on a plate, rather than one large serving. It makes for a nicer presentation.
Once you're done slicing the zucchini, start to create a layer of slices as a base. Add a few tablespoons of sauce on top of the zucchini slices. Add some bits of mozzarella, a few snips of basil leaves and few slices of black olives.
Repeat this 3-4 times, depending on how large you want your piece of lasagna to be. I had about 4 layers in the photo below. I laid out the zucchini slices in a nice pattern in this one, but you can also just throw down a bunch of slices and then put on the toppings, and it tastes just as good!