
2 tablespoons melted coconut oil
3 eggs, room temperature if possible
3 tablespoons milk (I used almond milk)
splash vanilla extract
Optional – 1 tablespoon maple syrup or honey
1/4 teaspoon salt
1/2 teaspoon baking powder
3 tablespoons coconut flour
Mix everything together, and let the ingredients sit for about 5 minutes while your waffle iron gets warm.
You won't need any oil sprayed on the waffle iron with these. Pour batter into your waffle iron and barely cover the “hole” lumps of the waffle iron, as this batter expands a lot.
Close the iron and wait several minutes, until the steam stops coming out quite as much. When the steam starts to subside and the waffles are starting to brown, remove them to a plate.
Repeat until all of your batter is used up.
Close the iron and wait several minutes, until the steam stops coming out quite as much. When the steam starts to subside and the waffles are starting to brown, remove them to a plate.
Repeat until all of your batter is used up.