Baked squash is a favorite side dish of mine, especially bourbon maple roasted squash. It just doesn't get any better than this. It smells amazing while cooking, too!
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4 tsp Butter or margarine
4 tsp Maple syrup
4 tsp bourbon
Allspice
Place squash cut side up in the baking dish. Fill the center of each squash with 1 teaspoon each of butter, maple syrup and bourbon. Sprinkle the tops of each filled squash with allspice. Cover baking dish with foil and bake at 375 for 40-45 minutes.