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Saturday, September 17, 2011

Coconut Flour - A Gluten-Free Alternative

In the expansion of the gluten-free ingredients in my pantry, I've recently added coconut flour.  I've read a lot about it, and you can do much more than you would think with this versatile ingredient!  I found a great Web site with all kinds of gluten-free recipes that use coconut flour.  I was worried about what I was going to do for holiday baking this year, but I think this is my answer!

I purchased my coconut flour from an online company, called Tropical Traditions.  They have a huge library of gluten-free recipes, so I highly recommend checking them out!

1 comment:

  1. I've tried to cook with coconut flour so many times. I'm not a fan. But I do keep trying. I try a recipe every couple of months. I prefer to add a 1/4 cup of it to what ever I'm baking with instead of using it soley. But I am glad you like it. I'll be watching for some recipes. I do use a ton of coconut oil though and buy it from Tropical Traditions in gallon tubs. They ship free to military addresses.

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