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Saturday, August 20, 2011

Roasted Baby Potatoes

I love roasted potatoes, especially the baby, fingerling potatoes.  They have the nice, thin skin and are so tasty.  They also don't take hours to bake like a regular potato.  For a normal serving, I usually cook 6-8 small potatoes per person.

My favorite way to cook them is very simple:

  • Wash potatoes with a scrub brush to clean off any dirt
  • For two people, combine 12-16 baby potatoes with 2 tablespoons of olive oil in a baking dish (I love to use St. Helena Garlic Olive Oil for this).  Toss to coat.
  • Sprinkle potatoes with my Savory Seasoning spice.  Mix well to coat all sides of the potatoes.
  • Bake in a 400 degree oven for 25-30 minutes.
  • Potatoes are done when they feel soft when pierced with a fork.

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