1 cup raw cashews1/2 cup coconut oil
1/2 cup water
1 tablespoon water
Put all ingredients in a blender and puree until smooth.
Use it as a topping or dip for fruit, ice cream, cake, brownies, etc.
Sunday, August 7, 2011
Cashew Creme - Whipped Cream Substitute
I haven't had any sort of spray cream or whipped cream in the house for a while now. We've cut out most dairy products from our diets (aside from some occasional cheese), so I haven't bought any of my favorite Cabot Whipped Cream (which is the best spray cream out there, if you haven't tried it!) in a long time. I bought at pint of blueberries at the Central Market in Lancaster on Friday, and I wanted to have them for dessert. Just plain blueberries was kind of boring. I decided to make some Cashew Creme to put on top of them. It's really delicious, and doesn't have any added sugar. It also has coconut oil in it, which also has lots of health benefits as well. You can make this up and it lasts in the fridge for about a week.
1 cup raw cashews
1/2 cup coconut oil
1/2 cup water
1 tablespoon water
Put all ingredients in a blender and puree until smooth.
Use it as a topping or dip for fruit, ice cream, cake, brownies, etc.
1 cup raw cashews1/2 cup coconut oil
1/2 cup water
1 tablespoon water
Put all ingredients in a blender and puree until smooth.
Use it as a topping or dip for fruit, ice cream, cake, brownies, etc.
